Allrecipes Beef Stew With Winter Vegetables
BEEF STEW WITH WINTER VEGETABLES
Buying a large piece of beef chuck and portioning it at home instead of buying cubed stew meat is a great way to infuse more flavor in to this hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h
Number Of Ingredients 13
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
WINTER VEGETABLE-BEEF STEW
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat 1 tablespoon of the oil over medium heat. Cook beef in oil 15 minutes, stirring occasionally, until browned. Remove beef to bowl; cover to keep warm.
- In Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Cook onion and garlic in oil 5 minutes, stirring occasionally, until tender. Return beef to Dutch oven. Sprinkle with flour; cook and stir 1 minute. Add wine; cook 1 minute, scraping to loosen any browned bits from bottom of pan. Stir in broth, carrots, parsnips, potatoes, bay leaves, thyme, salt and pepper.
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Fat 1, Fiber 11 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1150 mg
HEARTY WINTER VEGETABLE AND BEEF STEW (CROCK-POT)
I love stew in the winter, especially when I come home from work and it's already cooked and pretty much ready to be eaten. Yummy!
Provided by rumpie1
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Chop up potatoes, parsnips, turnips and carrots into 1 inch cubes. Don't chop them too small - you want big chunky veggies. (if you want, you can also add sweet potatoes or yams too!).
- Put the chopped potatoes, parsnips, turnips and carrots into the bottom of your crockpot, in that order.
- Chop up the beef into approximately 1 inch cubes, and then put it on top of the veggies.
- Squirt some Worcestershire sauce on top of the beef, and then sprinkle the steak spice and crushed garlic over top.
- Chop the onion into big chunks - do not separate the layers - and put them over top of the beef.
- Next cut up the green beans and celery into 1 inch long pieces, and put them on top of the onion.
- Throw the button mushrooms on the top (or you can use large mushrooms cut in half).
- Now mix the two cans of cream of mushroom soup and the 1/2 cup beef or vegetable broth together and dump it over top of the layers.
- Lastly, I put aluminum foil over top of my crockpot, and then the lid because my lid doesn't fit tightly. If you want this to cook up nicely, you don't want to let any of the heat out.
- Cook on low for approximately 6-8 hours.
- Before you eat, ladle out the liquid and put into a pot with the gravy thickener and make a gravy base for the stew (otherwise it will be more soupy).
- While you're making the gravy, throw the frozen peas into the crockpot and stir it up.
- When the gravy is ready, pour it back into the crockpot, stir it all up, and it's ready to be eaten!
Nutrition Facts : Calories 284.7, Fat 9.4, SaturatedFat 2.9, Cholesterol 48.4, Sodium 849.5, Carbohydrate 29.9, Fiber 5.4, Sugar 7.8, Protein 22
Provided by Melissa Clark
Categories dinner, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 20
BEEF STEW WITH WINTER ROOT VEGETABLES
This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have) I like potatoes in my stew, so I modified it to add them. I usually throw this all in a crock pot after I brown the beef. It makes a really delicious easy dinner or left over lunch. *Cooking times are approximate*
Provided by bmxmama
Categories Stocks
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 17
"This warming main dish is a favorite after a day of play around our home in Twin Falls, Idaho," notes Ruth Ann Harker. "It's no fuss, too-I can put it in the oven and practically forget about it."
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook meat and chopped onion in oil over medium-high heat until meat is browned on all sides. Add garlic; cook 1 minute longer. Drain. Add the potatoes, carrots, quartered onions and mushrooms. , In a small bowl, combine the broth, apple juice, tomato paste, parsley, bay leaves, salt, thyme and pepper. Pour over meat., Cover and bake at 325° for 2 hours. Stir. Bake, uncovered, for 30-45 minutes longer or until stew reaches desired thickness. Discard bay leaves; sprinkle with bacon.
Nutrition Facts : Calories 364 calories, Fat 9g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 544mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
WINTER VEGETABLE BEEF STEW
Make the perfect Winter Vegetable Beef Stew! With step-by-step how-to photos, you can see the perfection of this Winter Vegetable Beef Stew for yourself.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Pour dressing over stew meat in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
- Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
- Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon. Discard bag and marinade.
- Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
WINTER VEGETABLE STEW WITH BEANS
A slow cooker stew for use with locally grown and in-season winter vegetables, supplemented by dried, organic beans from local organic markets.
Provided by Kenneth Moore
Time 8h50m
Yield 10
Number Of Ingredients 15
Steps:
- Place turnips, butternut squash, acorn squash, and onion in the bottom of a slow cooker. Rinse kidney beans, navy beans, black beans, and lentils; add to the cooker. Stir in spaghetti sauce, chicken bouillon, taco seasoning, pepper flakes, garlic salt, basil, and oregano. Add enough water to just cover the beans and vegetables.
- Cover and cook until all vegetables are tender, about 8 1/2 hours.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 69.6 g, Cholesterol 1 mg, Fat 1.9 g, Fiber 21.4 g, Protein 18.9 g, SaturatedFat 0.4 g, Sodium 477.9 mg, Sugar 10.3 g
BEEF STEW WITH ROASTED WINTER VEGETABLES | KITCHEN BASICS
3 cups prepared mashed potatoes. INSTRUCTIONS. 1 Preheat oven to 425°F. Toss cubed vegetables and onion with 1 tablespoon of the oil. Place on large baking sheet. Roast 20 …
From mccormick.com
Cuisine American
Category Soups, Stews, And Chili
Servings 6
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2 tablespoons vegetable oil; 2 pounds stew beef; 2 cups chopped onions; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 4 cups beef broth; 1 teaspoon Worcestershire sauce; 2 cups sliced carrots; …
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2012-01-12 · Preparation. 1 Preheat oven to 425°F. Toss cubed vegetables and onion with 1 tablespoon of the oil. Place on large baking sheet. Roast 20 minutes or until vegetables are …
From foodchannel.com
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2022-01-24 · Ingredients. 2 lb beef chuck; ¼ cup all-purpose flour; 1 tsp salt; ¼ tsp freshly ground black pepper; 3 tbsp extra-virgin olive oil; 2 tbsp unsalted butter; 1 large onion, coarsely …
From recipes.net
OLD-FASHIONED BEEF STEW WITH WINTER VEGETABLES - CANADIAN LIVING
2005-07-14 · Cut carrots, rutabaga and parsnips into finger-length sticks. Chop tomatoes coarsely. Add vegetables to stew and cook, covered, at moderate simmer until all ingredients are tender, about 30 to 40 minutes. Add peas; simmer 5 more minutes. Taste, adding more seasoning or liquid if necessary. Sprinkle with parsley and serve.
From canadianliving.com
BEEF STEW WITH WINTER VEGETABLES RECIPE - COOKING INDEX
Recipe Instructions. Cut the beef into 1-inch cubes. On a piece of waxed paper or in a plastic food storage bag combine flour, salt and pepper. Toss beef cubes in flour mixture to coat or …
From cookingindex.com
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2021-01-22 · In a large dutch oven, over medium heat, heat 1 tbsp olive oil. Add beef and sear on all sides until well browned, 10 minutes. Work in batches as necessary. Transfer beef to a …
From delish.com
HEARTY BEEF STEW WITH ROASTED WINTER VEGETABLES RECIPE
2015-12-26 · Brown the beef in batches. Return all of the beef to the skillet. Add the roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves. Bring to a boil. Reduce the heat …
From godairyfree.org
LOW CARB BEEF CURRY STEW WITH WINTER VEGETABLES
Turn the heat down and simmer until the meat is tender 1 1/2 – 2 hours. (If adding the veggies later, steam the veggies when the beef is tender, then add them stirring to coat.) Add the …
From lowcarbmaven.com
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2020-11-18 · The ingredients in this stew are so simple you probably already have them all on hand. There's sweet potatoes, onion, garlic, diced tomatoes, canned chickpeas, and a whole …
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Winter Vegetable Stew - Williams Sonoma. Directions: In a large, heavy fry pan over medium-high heat, warm 2 Tbs. of the olive oil. Add the onion and celery and sauté until softened and …
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HEARTY BEEF STEW WITH ROASTED WINTER VEGETABLES - MCCORMICK
2022-03-11 · Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors. 1 Preheat oven to 425°F. Toss vegetables with 1 tablespoon of the oil. …
From mccormick.com
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2017-01-03 · Pork and Ancho Stew. The kind of stew that gets better the longer it bubbles away on the stove, you'll adore the way cinnamon, jalapeño, cloves and cumin create a dish full of …
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2017-02-22 · Add the remaining vegetables and soften with a wooden spoon for a minute. Add the tomatoes, bay leaves, the wine and broth and stir until mixed. Season with a teaspoon of …
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From bodhiboxmarket.com
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From cookinggodsway.com
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This Winter's Night Vegetable Beef Stew will warm you from head to toes. In the winter, you need comfort foods that will give your body the nutrients it needs to fight viruses. This free …
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BEEF AND WINTER VEGETABLE STEW SLOW COOKED - HARVEST TO TABLE
Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, …
From harvesttotable.com
CLASSIC BEEF STEW WITH ROOT VEGETABLES - SIMPLE BITES
2020-02-26 · Pour about 1/2 cup of beef stock into the pan to deglaze; scrape the bottom with a firm rubber spatula to get up all the browned bits. Pour this gravy over the browned beef. Set …
From simplebites.net
15 HEARTY STEW RECIPES TO RIDE OUT THE WINTER - SERIOUS EATS
2018-08-10 · J. Kenji López-Alt. Our version of a classic American beef stew is made with mushrooms, onions, carrots, peas, potatoes, and beef chuck roll. We build the stew slowly to …
From seriouseats.com
BEEF AND BARLEY STEW WITH ROASTED WINTER VEGETABLES
In a large bowl combine flour, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Add meat; toss to coat. In a Dutch oven heat 1 tablespoon of the olive oil over medium heat.
From bhg.com
BEEF STEW WITH ROASTED WINTER VEGETABLES RECIPE
2021-09-14 · Roast 20 minutes or until vegetables are golden brown. Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to …
From shewearsmanyhats.com
WINTER STEWS - BBC FOOD
Winter stews. When you're feeling the cold right into your bones, make yourself feel all toasty again with our collection of winter stew recipes.
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VEGETABLE BEEF STEW OR SOUP RECIPE, PERFECT FOR A COLD WINTER'S DAY
2013-03-06 · Add onion and garlic and cook until onion is transparent. Add bouillon (or beef broth), beef, celery, diced tomatoes, tomato sauce, potatoes, carrots, corn, beans, peas, …
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OUR 12 BEST CHICKEN, VEGETARIAN AND BEEF STEW RECIPES
2022-01-20 · Our 12 Best Chicken, Vegetarian And Beef Stew Recipes Fight off the deep chill of winter with a helping of this season's coziest comfort food. By Heather MacMullin Updated …
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2018-12-09 · Winter means big batches of beef stew and flavorful tenderloin dinners, whether it's a holiday, a weeknight, or just so cold you crave carnivorous comfort. By Hope Tierney …
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Transfer beef to a plate, and set aside (reserve pot). Add onion, celery, and garlic to pot; cook, stirring occasionally, until softened, 3 to 5 minutes. Add tomato paste, and cook, stirring, until …
From recipes.servegame.org
WINTER BEEF STEW - LIBBY'S VEGETABLES
1. In large mixing bowl, add beef cubes, flour, salt and pepper; toss until well coated. 2. Heat oil in large skillet over medium-high heat. Add beef and garlic. Stirring occasionally, brown beef on …
From libbysvegetables.com
WINTER ROOT VEGETABLE BEEF STEW - MY HUMBLE KITCHEN
2011-02-02 · Set Aside. 2. In a heavy bottomed dutch oven, heat 2 tbls olive oil. Brown the beef stew meat. 3. Add the onion, celery, carrot mixture and tomatoes to the beef stew meat and …
From myhumblekitchen.com
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This recipe yields 4 servings. Comments: There's nothing more comforting and delicious on a cool winter day than a big, steaming bowl of beef stew. This is a simple recipe, easy to …
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BEEF STEW WITH WINTER VEGETABLES BEST RECIPES
How to cook beef and vegetable stew? Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew. In 4-quart Dutch oven, heat 1 tablespoon of the oil over …
From findrecipes.info
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Potatoes, carrots, onions, celery and mushrooms are some of the most common vegetables that go with beef stew. Other vegetables that go well include broccoli, green beans, green peas …
From happymuncher.com
WINTER VEGETABLE STEW WITH A CHEDDAR CRUST RECIPE
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From foodandwine.com
HEARTY BEEF STEW WITH ROASTED WINTER VEGETABLES RECIPE
Roast 20 minutes or until vegetables are golden. 2. Meanwhile, cook and stir beef in 1 tablespoon olive oil in large skillet on medium-high heat 5 minutes or until beef is browned. …
From recipetips.com
Source: https://recipes.servegame.org/winter-vegetable-beef-stew/
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